A SIMPLE KEY FOR MELHUS CATERING I TRONDHEIM UNVEILED

“Two in the substances he likes to experiment with are Nordic root greens like celeriac and Jerusalem artichoke.” Co-operator Eirin Klev tells Tradition Excursion, “At Sellanraa, we invite all visitors to your restaurant as though we ended up inviting them into our personal homes.” Along with serving up clean and balanced foodstuff and supe